How to Make Spicy Chana Masala in India
Introduction
If you’re a fan of bold and flavorful Indian cuisine, Spicy Chana Masala is a dish that you must try. Bursting with aromatic spices and rich flavors, this vegetarian delight features tender chickpeas cooked in a spicy and tangy tomato-based gravy. Originating from India, Chana Masala is a popular dish enjoyed by people of all ages. In this article, we will guide you through the process of making Spicy Chana Masala in India, providing you with a step-by-step recipe that you can easily recreate in your own kitchen.
What is Chana Masala?
Chana Masala, also known as chole or spicy chickpeas, is a classic North Indian dish made with chickpeas cooked in a flavorful blend of spices and a tangy tomato-based sauce. It is a staple in Indian cuisine and is often enjoyed with rice, roti, or naan. The dish offers a perfect balance of heat, tanginess, and aromatic spices, making it a favorite among spice lovers. Whether you’re a vegetarian or simply looking for a delicious and satisfying meal, Spicy Chana Masala is sure to impress your taste buds.
Ingredients for Spicy Chana Masala
To make Spicy Chana Masala, you will need the following ingredients:
– 2 cups dried chickpeas (or 4 cups canned chickpeas, drained and rinsed)
– 2 medium-sized onions, finely chopped
– 3 medium-sized tomatoes, finely chopped
– 2 green chilies, slit lengthwise
– 1 tablespoon ginger-garlic paste
– 2 teaspoons cumin seeds
– 2 teaspoons coriander powder
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder (adjust to taste)
– 1 teaspoon garam masala
– 1/2 teaspoon amchur (dried mango powder) or lemon juice
– Fresh coriander leaves for garnish
– Salt to taste
– Cooking oil
Step-by-Step Guide to Making Spicy Chana Masala
Soaking and Boiling Chickpeas
– If using dried chickpeas, rinse them thoroughly and soak them overnight in enough water. Drain the soaked chickpeas and rinse again.
– In a large pot, add the soaked chickpeas and enough water to cover them. Bring to a boil over medium heat and let them cook until tender. This may take about 45 minutes to 1 hour. If using canned chickpeas, skip this step.
Preparing the Spice Blend
– In a small bowl, combine the coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and set aside.
Tempering and Sautéing
– Heat oil in a large pan or skillet over medium heat.
– Add the cumin seeds and let them splutter.
– Add the finely chopped onions and sauté until they turn golden brown.
– Stir in the ginger-garlic paste and slit green chilies. Cook for a minute until the raw aroma disappears.
Cooking the Masala
– Add the finely chopped tomatoes to the pan and cook until they become soft and mushy.
– Add the prepared spice blend (coriander powder, turmeric powder, red chili powder, and garam masala) to the pan. Mix well and cook for a few minutes until the spices are well incorporated.
– Add salt and amchur (or lemon juice) to balance the flavors. Adjust the spices according to your taste preferences.
4.5. Adding the Chickpeas and Simmering
– Drain the cooked chickpeas (or canned chickpeas) and add them to the pan with the masala mixture. Mix well to coat the chickpeas with the spices.
– Reduce the heat to low and let the mixture simmer for 10-15 minutes to allow the flavors to meld together.
4.6. Garnishing and Serving
– Remove the pan from heat and garnish the Spicy Chana Masala with freshly chopped coriander leaves.
– Serve the dish hot with rice, roti, or naan. It also pairs well with a side of raita (yogurt-based side dish) and pickles.
Tips for Making the Best Spicy Chana Masala
– Soaking dried chickpeas overnight and cooking them until tender will yield the best texture and flavor. However, canned chickpeas can be used as a convenient alternative.
– Adjust the level of spiciness according to your preference by increasing or decreasing the amount of red chili powder.
– For added depth of flavor, you can add a pinch of asafoetida (hing) while tempering the onions.
– Adding a squeeze of lemon juice or amchur (dried mango powder) at the end of cooking enhances the tanginess of the dish.
Conclusion
Spicy Chana Masala is a delightful and flavorful dish that showcases the vibrant and aromatic spices of Indian cuisine. By following this step-by-step guide, you can recreate the authentic flavors of this popular dish in your own kitchen. Enjoy the perfect blend of tender chickpeas, tangy tomatoes, and aromatic spices that make Spicy Chana Masala a true culinary delight. Whether you’re a fan of Indian cuisine or simply looking to explore new flavors, this dish is sure to satisfy your cravings and leave you wanting more.
FAQs
1. Can I use canned chickpeas instead of dried ones?
Yes, you can use canned chickpeas as a convenient alternative. Make sure to drain and rinse them before adding them to the recipe.
2. How can I make Spicy Chana Masala less spicy?
To make the dish less spicy, reduce the amount of red chili powder or omit the green chilies altogether. You can also add a dollop of yogurt or cream to mellow out the spiciness.
3. Can I freeze Spicy Chana Masala?
Yes, Spicy Chana Masala can be frozen for future use. Store it in an airtight container and freeze for up to 3 months. Thaw it in the refrigerator overnight before reheating.
4. What can I serve with Spicy Chana Masala?
Spicy Chana Masala is typically served with rice, roti, or naan bread. It also pairs well with a side of raita (yogurt-based side dish) and pickles.
5. Can I add other vegetables to Spicy Chana Masala?
Absolutely! You can customize the recipe by adding vegetables like potatoes, bell peppers, or spinach. Simply add them during the cooking process and adjust the cooking time accordingly.
