How to Make Tangy Paneer Tikka Masala
Introduction to Tangy Paneer Tikka Masala
Tangy Paneer Tikka Masala is a delightful Indian dish that combines succulent paneer (Indian cottage cheese) and aromatic spices in a rich and tangy tomato-based gravy. This article will guide you through the step-by-step process of making this mouthwatering delicacy. With its bold flavors and vibrant colors, Tangy Paneer Tikka Masala is sure to become a favorite among both vegetarians and non-vegetarians. Let’s dive into the world of spices and create a tantalizing dish that will leave you craving for more.
Ingredients
To make Tangy Paneer Tikka Masala, gather the following ingredients:
– 250 grams paneer, cut into cubes
– 1 cup thick yogurt
– 2 tablespoons gram flour (besan)
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1 teaspoon cumin powder
– Salt to taste
– Oil for grilling
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1 tablespoon tomato paste
– 1 tablespoon kasuri methi (dried fenugreek leaves)
– 1 teaspoon sugar
– 1 teaspoon lemon juice
– Fresh coriander leaves for garnishing
Marinating the Paneer
– In a bowl, combine yogurt, gram flour, ginger-garlic paste, turmeric powder, red chili powder, garam masala, cumin powder, and salt.
– Add paneer cubes to the marinade and gently coat them with the mixture.
– Allow the paneer to marinate for at least 30 minutes, or refrigerate for a few hours for enhanced flavors.
Preparing the Tikka
– Preheat the grill or use a grill pan on medium heat.
– Thread the marinated paneer cubes onto skewers.
– Brush the grill or pan with oil and place the skewers on it.
– Grill the paneer until golden brown and slightly charred, turning occasionally for even cooking.
– Once cooked, remove the paneer tikka from the skewers and set them aside.
Making the Tangy Tomato Gravy
– Heat butter in a pan over medium heat.
– Add finely chopped onions and sauté until they turn translucent.
– Add tomato puree and cook for a few minutes until the raw flavor disappears.
– Stir in tomato paste, kasuri methi, sugar, lemon juice, and salt.
– Simmer the gravy for 5-6 minutes until it thickens and the flavors meld together.
Combining the Paneer Tikka and Gravy
– Gently add the grilled paneer tikka into the tangy tomato gravy.
– Stir gently to coat the paneer evenly with the sauce.
– Simmer for 2-3 minutes, allowing the paneer to absorb the flavors.
Serving Suggestions
– Garnish the Tangy Paneer Tikka Masala with fresh coriander leaves.
– Serve it hot with naan, roti, or steamed rice.
– Accompany it with cucumber and onion salad or raita for a refreshing balance.
Tips and Tricks
– You can use store-bought paneer or make it at home for a fresher taste.
– If you don’t have a grill or grill pan, you can cook the paneer tikka on a stovetop in a non-stick pan.
– Adjust the spice levels according to your preference by adding more or less chili powder.
– To make the dish creamier, you can add a few tablespoons of heavy cream or cashew paste.
FAQs
1. Can I use tofu instead of paneer?
– Yes, you can substitute tofu for paneer if you prefer a vegan version of the dish.
2. Can I bake the paneer tikka instead of grilling it?
– Absolutely! Preheat the oven to 400°F (200°C) and bake the paneer tikka for 15-20 minutes or until golden and slightly charred.
3. Can I make the tangy tomato gravy ahead of time?
– Yes, you can prepare the tomato gravy in advance and refrigerate it. Simply reheat it and add the paneer tikka before serving.
4. How long does Tangy Paneer Tikka Masala last in the refrigerator?
– The dish can be stored in an airtight container in the refrigerator for up to 2-3 days.
5. Can I freeze Tangy Paneer Tikka Masala?
– It is not recommended to freeze this dish as the texture of the paneer may change upon thawing.
Conclusion
Indulge in the irresistible flavors of Tangy Paneer Tikka Masala, where succulent paneer meets a tangy tomato-based gravy. This popular Indian dish is a perfect balance of spices, textures, and colors that will leave you craving for more. With our step-by-step guide, you can easily recreate this restaurant-style delicacy at home and impress your family and friends. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to delight your taste buds and bring a burst of flavors to your table. So, get ready to savor the tanginess and richness of Tangy Paneer Tikka Masala.
